In a medium bowl, mix all the marinade ingredients with some seasoning. Chop the chicken into bite-sized pieces and toss with the marinade. Cover and chill in the fridge for 1 hr or overnight. In a large, heavy saucepan, heat the oil. Add the onion, garlic, green chilli, ginger and some seasoning. Fry on a medium heat for 10 mins or until soft. Add the … Continue reading Butter Chicken

Put 100g plain flour, 2 large eggs, 300ml milk, 1 tbsp sunflower or vegetable oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. Set aside for 30 mins to rest if you have time, or start cooking straight away. Set a medium pan over a medium heat and carefully wipe it with some oiled kitchen paper. When hot, cook … Continue reading PanCakes

The chowmein fairy has entered the building. Tushar Gupta. Remember the weddings and birthday parties in your childhood? What used to be the most common item in the snacks section? This is one Chinese noodle dish that actually that made Indian street food so popular, it is a pioneer in that sense. There used to be a time in the late 90s when people used … Continue reading Chowmein

Dosa is nothing but a full stop made big on a non-stick pan. Tushar Gupta The South Indian cuisine is synonyms to Dosa, such is the reach and fame of this fast food snack. Though it is predominantly a South Indian snack, Dosa is available Pan India wherever you go. People in Northern part love it like anything. Dosa is basically a cooked flat thin … Continue reading Masala Dosa

She was getting married….. I had Shawarma!! Tushar Gupta. The lone wolf till now alone leading the entire pack of Non-Veg street food in India. If you come across and see the preparation of Shawarma, you just cannot control yourself from eating it. Such is the appeal of this dish which precisely explains the quintessential mouth-watering street food. The chopped granular chicken, onion toppings, wrapped … Continue reading Shawarma